Restaurant Consulting & Coaching
With over 70 years of combined real-life industry experience, Michael and Laura Kloeti leverage their complementary expertise to empower clients to make smarter decisions.
Whether you are considering a new business, struggling in your current situation, or want to operate more efficiently and profitably we will guide you.
Michael and Laura craft customized action plans, assuring attention to every detail.
We provide Real Working Experience For Real Results.
A brilliant restaurant idea needs more than inspiration to thrive.
While vague concepts excite, structured plans enable.
Flourishing restaurants all require regular attention for long-term success.
Philosophy —
What We Do
FREE 30 MINUTE CONSULTATION
Coaching & Advisement Assistance
-Let’s Talk by phone, text, video, or in personFull Operations Evaluation & Action Plan
Mystery Guest & Satisfaction Audits
Food & Beverage Program Development, Team Training, & Implementation
Financial Analysis
Concept Development & Project Management
Property Assessment & Selection - Purchase or Lease Navigation
Turnaround
Awards and Recognitions
Wine Spectator Award of Excellence
2009-2023
Sustainable Restaurant Award
- Santé Magazine
Best Luxury Seasonal Restaurant
- Northeast LUX Life Magazine’s Restaurant & Bar Awards
Most Outstanding Farm-to-Table Dining Experience - Northeast
- LUX Life Magazine’s Restaurant & Bar Awards
Committee Member: The White Paper on Responsible Gastronomy, France
Innovative Cuisine Awards
- Santé Magazine
Guest Chef: Disney World International Food & Wine Festival
5 year tenure
Best European Inspired Farm-to-Table Restaurant
– Vermont LUX Life Magazine’s Restaurant & Bar Awards
Vermont’s First Chef of the Year
-Vermont Chamber
Most Romantic Restaurant in Vermont
- Tripadvisor, MSN.com, and Delish.com
Guest Chef: Holland America Line Culinary Cruises
Caribbean, Australia & Indonesia
Recognized as “Environmental Leaders” as the First Green Restaurant in the Green Mountain State
- Vermont Department of Agriculture
Contact us.
info@kloetirestaurantconsulting.com
(802) 384-3663 [FOOD]